香酥鴨
Ingredients & Allergens
此內容將在所有產品頁面之間共享。
| Ingredients: Roast Duck 90%, Salt, Chicken Stock |
| Allergens: Wheat, Fish, Sesame |
| Cooking Instructions: Steam from frozen over 100°C boiling water for 10mins using a steamer or similar cooking device. Check it has cooked through before consuming. Use oven mitts or tongs to handle the steamer. |