香酥鴨

• Ingredients
  • Roast Duck 90%, Salt, Chicken Stock
• Allergens
  • Wheat, Fish, Sesame
• Cooking Instructions
  • Steam from frozen over 100°C boiling water for 10mins using a steamer or similar cooking device. Check it has cooked through before consuming. Use oven mitts or tongs to handle the steamer.

此组合不存在。