Aromatic Duck
Ingredients & Allergens
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| Ingredients: Roast Duck 90%, Salt, Chicken Stock |
| Allergens: Wheat, Fish, Sesame |
| Cooking Instructions: Steam from frozen over 100°C boiling water for 10mins using a steamer or similar cooking device. Check it has cooked through before consuming. Use oven mitts or tongs to handle the steamer. |